One of my new favorite meals is Horseradish Encrusted Salmon! So simple! It makes a very quick and easy meal. Even my skeptical children loved it!
Here's what I do: slather horseradish sauce on a piece of salmon that is skin side down in a baking dish. Bake at 400 degrees for about 20 minutes until the salmon is flaky and opaque. The horseradish will turn brown in spots, but that's ok.
Serve it with some couscous, which cooks in just a few minutes, or microwave some sweet potatoes.
Add microwaved asparagus (microwave about 3 minutes and season with garlic salt and butter).
By the time the salmon is ready, the sides are too.
Even if you're not a big fan of horseradish, I think you'll love this!
More on dinner:
Organizing Dinner in 2013
Organizing Dinner - Double or Triple a Recipe
Three Steps to Planning Dinner eWorkbook
Hassle Free Dinners
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