Dinner in 15 - Herbed Tilapia

  

Herbed tilapia has become one of my favorite dishes since growing my own herbs. One night I just picked a handful of various herbs - cilantro, parsley, chives, and basil. I cut them up with scissors, sprinkled some olive oil in a nonstick pan and threw in the herbs for a minute or so on medium high heat.

Placed the tilapia filets on top of the herbs and cooked until I could see white around the edges. Turned them over for another few minutes. Seasoned to taste. If you're not a big fish fan (I'm not) tilapia is ideal - it doesn't taste real fishy. If you don't have fresh herbs, used dried ones to your taste.

In the meantime, steam some frozen peas, slice some fresh tomatoes and cucumbers, and cut up some watermelon. A quick, fresh meal!

More quick dinner ideas:
Hassle Free Dinners
Three  Steps to Planning Dinner
Dinner in 15 - Citrus Salmon