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Monday, November 21, 2011
Each year I've posted ways I've gotten a jump on Christmas cookies. This year's method is different. We usually have our daughter and son-in-law over for dinner on Friday nights. So last week I started making cookies for dessert.
I'm doing it for three reasons:
- for dessert;
- I'm making double batches and freezing half;
- at least half of the cookies I bake go to our church to help with a lunch they offer every week to students from the local high school down the street.
So gradually, I'll be stocking up on frozen cookie dough. Baking will be a snap!
Here are a couple of the ways I've gotten a jump on Christmas cookies in the past:
1. My friend Pam and I came up with a great way to get a jump on Christmas cookies. We originally set aside a day in December to make Christmas cookies all day, split them and stock our freezers. But that was pretty exhausting.
2. Then one year, we couldn't find a date in December, and that changed our Christmas cookie baking from then on. We decided to get together in November and just make the dough, freeze it in small batches, and cook as needed. It's so easy to just thaw a small amount, form into cookies, and bake! All the work and mess is over with and you have fresh baked cookies in a jiffy when you need them.
Plus we got to spend the day together! I miss it. Now that we live in Montana and she lives in Maryland, it doesn't quite work! I need to mention that we did this when our children were in college or on their own. If making memories with your children is part of the equation, you may want to disregard our "mass production" mindset! :)
If you need to find a cookie recipe, my daughter Sara sent me a list (Cookies, Cookies, Cookies) of every possible cookie recipe known to man.
More on cookies:
How Coffee Filters Can Help You Declutter Holiday Baking
Making it a Priority to Create Memories