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Tuesday, December 1, 2009
Happy December! Can you believe it's already here?
A stress reliever for me during the holidays is to double recipes. It may take a little extra time now, but it's a big pay-off later! It's a comfort to me to know that I have some meals in the freezer on those crazy-busy days or on disaster days when things don't go as I planned.
Yesterday I was hoping to double spaghetti sauce, but I didn't have enough meat. I even had us eat our salads and bread first, hoping everyone would get full on that and we'd have enough left for another meal. But teenage girls and spaghetti is not an economical combination! We have three girls now, too, which bumps up the amount as well. Oh, well!
I'm making chicken tortilla soup tonight, using my leftover turkey, and I'll double that - a wonderful meal on cold winter evenings! Other meals that lend themselves to doubling: meatloaf, taco meat, baked ziti, chili, other soups, and lasagna. Sometimes when I make lasagna, I'll just double the meat sauce and freeze it. At least it saves one step in that long process!
What recipes do you like to double and freeze?
More on destressing dinner:
Chicken Tortilla Soup for the Super Bowl - Quick, Easy, and Different
Three Steps to Planning Dinner
Hassle Free Dinners