My food gift this year is fudge - sorry to spill the beans, friends and family! I love fudge, but it has to be smooth and creamy, not sugary. The following is my favorite recipe. Not only is it melt-in-your mouth, it's easy, too!
In about an hour I made four batches. You can cut it up and put it in little petit-four cups (like paper cupcake cups, only smaller) for local gifts. Or you can pour it directly into Glad containers for shipping.
Enjoy!
MAGIC FRENCH FUDGE
from Bess Rivers (my grandmother)
from Bess Rivers (my grandmother)
18 oz. semi-sweet chocolate chips
1 can sweetened condensed milk
1 1/2 t. vanilla
pinch of salt
1/2 c. chopped nuts
In the top of a double boiler, melt chocolate over hot water. Don't let the water boil, or the chocolate will become dry and crumbly. Remove from heat. Add sweetened condensed milk, vanilla, salt and nuts. Stir until smooth. Turn into an 8-inch square baking pan lined with waxed paper. Cover and chill. Store in an air-tight container.
More on gifts:
Destressing Christmas, Part 11, 2009 - Meaningful Gifts with No Clutter
Destressing Christmas, Part 3, 2009 - Smart Gift-Giving
Christmas Shopping Ideas from 1-2-3...Get Organized Plus a 10% Discount
Posts
No comments:
Post a Comment