Do you have a drawer or two of kitchen utensils? Take a few minutes, take everything out, and wash the drawer. Examine each utensil and ask yourself if you really use it, if it needs to be replaced, and if its present location is the best place for it.
I have a couple of utensil drawers - one by the sink and one by the stove. I keep the utensils that have to deal with cooking, measuring, etc. near the stove and the ones that deal with grating, peeling, zesting, melon balling, stirring pitchers of drinks, etc. near the sink. Knives would go near where you chop, if possible.
Replace each utensil in the best location for its use. I don't recommend the on-the-counter utensil holders because it adds cluter to your surfaces - horrors!!
Won't meal prep be more pleasant with less clutter? Great job!
Friday, January 25, 2008
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