Papaya salsa with swordfish

I tried a new recipe tonight when we had guests for dinner and it was great!! We had swordfish with a papaya salsa. Just grilled the swordfish 6-8 minutes on each side (oil the grill or fish basket first). Papaya salsa: finely mince one ripe papaya, 2-3 green onions, 3 T. fresh cilantro. Mix together with juice from one lime. Prepare this less than one hour before you serve it and let it sit at room temperature. Serve over the swordfish and the rest on the side. Really good!!