Thursday, May 17, 2007
Substitute croutons for bread crumbs
The other night I made Swedish meatballs for dinner (Week 22 from my Hassle Free Dinners CD) and substituted croutons for breadcrumbs. Just whizzed them around in my mini-chopper for a few seconds. They were multi-grain croutons, which added to the fiber and nutrition of the meatballs. Everyone raved! The meatballs are cooked in the microwave - a great dish when the weather gets hot!
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1 comment:
Nice tip! I looove Swdish meatballs :) Could it be because I am Swedish ? :)
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