Microwave corn on the cob, husks and all, for about five minutes or until you can smell the corn. (I usually peel back the husk and use a spoon to grab a kernel to taste it.) When the corn is done, it's so easy to peel back the husks and silks using kitchen towels. No more silks all over the kitchen!
Microwave fresh asparagus for about 2-3 minutes, after you've broken off the tough ends. Season with butter and garlic salt after draining.
Serve fresh peaches. That's it!
More on quick dinners:
Hassle Free Dinners
Three Steps to Planning Dinner
Dinner in 10 - Chicken with Cranberry Mandarin Sauce
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